Menu
-Dinner
Menu
-Banquet
Menu
-Lunch
Menu
-Take-away
Menu
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Dinner
Menu
STARTERS
SATAY...Tofu...10.00...Chicken...11.00....Prawn...12.00
meat marinated in a curry sauce then barbecued and served on
skewers dipped in a flavourful peanut sauce.
CURRY PUFF...10.00
Puff pastry filled with ground chicken, potato, onion, and curry
powder served with sweet chilli sauce and cucumber.
PRAWN CAKE (TOD MON GOONG)...11.00
Minced prawn mixed with beans, kaffir lime leaves and served
with sweet chilli sauce, cucumber and ground peanut.
THAI SPRING ROLL (POR PIA)...9.00
Fried egg roll skin stuffed with vermicilli and assorted vegetables
served with plum sauce.
PINK NOODLE COCONUT SAUCE ...11.00
with chicken mince and tofu with prawn.
WONTON CHEESE...10.00
cream cheese with pickled vegetables wrapped in wonton skin
and deep fried.
SPICED SOUR PRAWN ...11.00
on edible spoons, with red onion, chill paste, mint leaves, coriander..
WINTER PRAWN...12.00
Prawn and minced prawn marinated in herbs, wrapped with bacon
and served with plum sauce.
GRILLED POTOBELLO & SCALLOP...14.00
topped with sour chilli oil and mint leaves.
SPICY FRESH GARDEN ROLL ...14.00
paper roll stuffed with smoked salmon and sliced fresh vegetables .
SPICY NORTHERN THAI SAUSAGE ...12.00
stuffed with minced streaky pork, lemongreas and herbs.
COMBINATION STARTERS...16.00
Combinaton of mixed appetizers including curry puff, prawn cake,
Thai spring roll, winter prawn and chicken satay.
SEAFOOD PLATTER...19.00
of prawn satay, winter prawn, and grilled portobello and scallop.
PLATTER FOR TWO...39.00
of prawn satay, cheese wonton, Thai spring roll, prawn cake,
curry puff, and grilled portobello and scallop.
SOUPS
PRAWN SOUP (TOM YUM GOONG)...11.00
Flavourful sour and spicy soup with prawn, thai herbs, lemongrass,
mushrooms, and kaffir lime leaves.
PRAWN COCONUT SOUP (TOM KHA
GOONG)...11.00
A soft tasteful coconut soup with prawns, galangal, onion, kaffir
lime leaves, and lime juice.
STUFFED RAMBUTAN SOUP...12.00
with minced chicken, coriander, pepper, and cabbage.
MAIN COURSE
CASHEW NUTS CHICKEN (PAD MED
MA MUANG GAI)...21.00
Stir fried chicken and cashew nut, onion, chilli, pepper, and
vegetables.
SPICY CHICKEN CURRY PASTE ...21.00
with kaffir lime leaves, beans, and herbs
SPICY RED-SOYA-BEAN-SAUCE CHICKEN...21.00
with vegetables.
GINGER BEEF (PAD KHING NUA)...21.00
Stir fried beef with ginger, mushroom, and vegetables.
GARLIC-PEPPERED BEEF....21.00
stir fried beef on steamed mushroom and vegetables.
GREEN CURRY CHICKEN...21.00
Green curry in creamy coconut milk with kaffir lime leaves,
basil leaves, eggplant, chilli, and bamboo shoot.
RED CURRY BEEF(GANG DANG) ...21.00
Red curry in coconut milk with bamboo shoot, capsicum, eggplant,
and basil leaves.
YELLOW CURRY CHICKEN(GANG GARI).....21.00
Yellow curry in coconut milk with potatoes, onion, and capsicum.
MASSAMANN CURRY BEEF......21.00
Massamann curry in coconut milk with potatoes, peanuts, and
spices.
PANANG CURRY CHICKEN......21.00
Panang curry in coconut milk with cumin, ground peanuts, and
basil leaves.
SPICY JUNGLE CURRY ...21.00
non-coconut-milk-curry with chicken and vegetables..
KHAO FRIED RICE.....21.00
Pad thai style fried rice with ground peanut, fried tofu, bean
sprout, and shreded vegetables with chicken.
SPICED MINT DUCK....25.00
Roasted duck slices flavoured with ground and roasted rice,
chilli, coriander, mint leaves and lemon juice.
ROASTED DUCK CHILLI BASIL...25.00
Stir-fried spicy roasted duck with basil leaves, chilli and
vegetables.
ROASTED DUCK CURRY...25.00
Roasted and seasoned duck with tomato, grape, pineapple, lychee,
and vegetables in coconut milk.
CHICKEN PEANUT SAUCE (PRA RAM
GAI)...25.00
Char grilled marinated chicken thigh topped with peanut sauce
with roasted vegetables.
LEMONGRASS BABBEQUED CHICKEN...25.00
Char grilled marinated chicken thigh with lemongrass, roasted
zucchini, lychee and bean with yellow bean sauce and chilli sauce..
LAMB PANANG...25.00
Lamb slices in coconut milk with cumin, capsicums, kaffir lime
leaves, peas, and peanuts.
PINEAPPLE FRIED RICE......25.00
Fried rice with curry powder, fresh pineapple, and cashew nut.
PAD THAI...25.00
Stir-fried noodle with chicken and prawn, ground peanuts, egg,
fried tofu, and bean sprout topped with grilled king prawns.
NOODLE DUCK AND CASHEW NUT.....25.00
Stir-fried rice noodle in cashew nut sauce, roasted duck and
broccoli..
SPECIAL' SELECTIONS
THAI HOT SOUTHERN LEMONGRASS
CHICKEN...25.00
Authentic VERY SPICY minced chicken with lemongrass, herbs and salad.
NORTHERN HUNG LAY CURRY...25.00
pork belly with shreded ginger, preserved garlic and peanut.
GRILLED HAPUKA NORTHERN
THAI TOMATO SAUCE...30.00
or daily fish fillet with northern sauce of minced chicken,
shrimp paste and tomato sauce.
NORTHERN THAI TAPAS
combination of grilled lemongrass chicken, spicy northern Thai sausage, Thai salsa, northern Thai tomato sauce, Hung Lay curry and steamed vegetables (2-people serve)
HAPUKA GREEN CURRY...30.00
Grilled hapuka or daily fish fillet with mashed pumpkin, topped
with roasted coconut slices, beans, peas, basil leaves and avocado.
SNAPPER HERBAL SAUCE ...30.00
whole deep fried snapper topped with assorte herbs, dried chilli, peanut in glazed palm sugar-tamarind sauce..
THAI BEEF SALAD(YUM NUA YANG)...27.00
Medium-grilled scotch beef fillet with Thai dressing, chilli,
onion, shallot, and cucumber.
SCOTCH FILLET CRISPY BASIL
LEAVES ...27.00
medium-grilled scotch fillet with chilli and basil leaves
.
PRAWN ALMOND & COCONUT TEMPURA
CURRY...29.00
with wilted spinach, capsicum, grilled banana, and basil leaves..
SEAFOOD IN COCONUT
PASTE (HOR MOK LAY)...29.00
Combination of prawn, fish, scallop, squid ball,, and mussel
in coconut milk, egg, and curry paste served in red cabbage.
OCEAN HARMONY...29.00
Combination of prawn, squid ball, scallop, and mussel with basil
leaves, peppercorn, curry paste, onion and chilli.
STIR FRY SPICY SEAFOOD CURRY
PASTE...29.00
with scallop, mussel, prawn and kafir lime leaves, krachai,
and vegetables..
SIZZLING PRAWN WITH CURRRY POWDER ...25.00
stir fry hot dish with egg and curry powder..
ROASTED DUCK BREAST PLUM SAUCE ...27.00
with grilled asparagus, mashed pumpkin and portobello mushroom.
.
VEGETARIAN...all topped with
cashew nuts.
VEGETABLES PAD THAI...20.00
Noodle with assorted vegetables, egg, ground peanut, and fried
tofu.
VEGETARIAN DUCK WITH BASIL......22.00
Fried tofu with basil leaves, onions, and chilli paste.
TOFU WITH GINGER SAUCE...20.00
Tofu topped with ginger sauce, mushrooms, and scallions.
SWEET AND SOUR VEGETABLES...20.00
Mixed vegetables with pineapple, fried tofu in sweet and sour
sauce.
PRA RAM VEGETABLES...20.00
Assorted vegetables and fried tofu topped with peanut sauce.
COMBINATION OF VEGETABLES WITH
TOFU...20.00
A combination of vegetables sauteed with tofu.
VEGETABLES PANANG CURRY...20.00
Fried tofu, ground peanut, and panang curry paste in coconut
milk.
VEGETARAIN DUCK CURRY....22.00
Fried tofu, mock duck, grapes, tomatoes, pineapple and vegetables.
RICE / SIDES...
ROTI....2.50 per serving
STEAMED JASMINE RICE....2.50
per serving
STICKY RICE....2.50 per serving
BLACK STICKY RICE....2.50 per
serving
COCONUT RICE....4.00 per serving
Rice simmered in coconut milk with peas.
CASHEW NUT RICE....5.00 per
serving
White rice and cashew nut in cashew nut sauce.
GREEN CURRY RICE.....5.00 per
serving
White rice and bean cooked in green curry.
EXTRA PEANUT SAUCE....3.00
NOTE:
One bill per table. All price
subject to change without notice. Surcharge of 15% on public
holidays. Gratuity not included but welcome if service is good.
As we may not list all ingredients,
please advise if you have any special dietary or allergy requirements.
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