STARTERS

SATAY...Tofu...10.00...Chicken...11.00....Prawn...12.00
meat marinated in a curry sauce then barbecued and served on skewers dipped in a flavourful peanut sauce.

CURRY PUFF...10.00
puff pastry filled with ground chicken, potato, onion, and curry powder served with sweet chilli sauce and cucumber.

PRAWN CAKE (TOD MON GOONG)...11.00
minced prawn mixed with beans, kaffir lime leaves and served with sweet chilli sauce, cucumber and ground peanut.

THAI SPRING ROLL (POR PIA)...9.00
fried egg roll skin stuffed with bean thread and assorted vegetables served with plum sauce.

WONTON CHEESE...10.00
cream cheese with pickled vegetables wrapped in wonton skin and deep fried.

WINTER PRAWN...12.00
prawn and minced prawn marinated in herbs, wrapped with bacon and served with a plum sauce.

GRILLED PORTOBELLO & SCALLOP...14.00
topped with sour chilli paste and mint leaves.

COMBINATION STARTERS...16.00
of mixed appetizers including curry puff, prawn cake, Thai spring roll, winter prawn and chicken satay.

SEAFOOD PLATTER...19.00
of prawn satay, winter prawn, and grilled portobello and scallop.

PLATTER FOR TWO...39.00
of prawn satay, cheese wonton, Thai spring roll, prawn cake, curry puff, and grilled portobello and scallop.

SOUP

PRAWN SOUP (TOM YUM GOONG)...11.00
flavourful sour and spicy soup with prawn, lemongrass, mushroom, and kaffir lime leaves.

PRAWN COCONUT SOUP (TOM KHA GOONG)...11.00
Soft tasteful coconut soup with prawns, galangal, onion, kaffir lime leaves, and lime juice.

STUFFED RAMBUTAN SOUP...12.00
with minced chicken, coriander, pepper, and cabbage.

MAIN SALAD

SPICED SOUR PRAWN SALAD (PLA GOONG)...Lunch 17.50, Dinner 19.50
with tomato, shallot, chilli, cucumber, curry paste in lime juice and salad vegetables.

SPICED MINT CHICKEN (LARB GAI)...lunch 14.50, Dinner 16.50
chopped chicken flavoured with ground and roasted rice, chilli,
lemon juice, coriander and mint leaves.

YUM NUA YANG...Lunch 17.50, Dinner 19.50
beef with Thai dressing, chilli, onion, shallot, and cucumber.

MAIN COURSE

Lunch: beef or chicken NOW $10.-, prawn $15.50

Dinner: beef or chicken $16.50, prawn $19.50

BASIL LEAVES with basil leaves, chilli, bamboo shoot and vegetables..

PEANUT SAUCE stir fried vegetables topped with peanut sauce.

CASHEW NUT with cashew nut, onion, and vegetables.

OYSTER SAUCE with mushroom, capsicum, and vegetables

SPICE AND CHILLI stir fried vegetables topped with medium spicy chilli sauce.

CURRY..................

GREEN CURRY n creamy coconut milk with kaffir lime leaves, basil leaves, eggplants, chillies, and bamboo shoots.

RED CURRY in coconut milk with bamboo shoots, capsicum, eggplants, and basil leaves.

YELLOW CURRY with potato, onion, and capsicum.

MASSAMANN CURRY in coconut milk with potatoes, peanuts, and spice.

PANANG CURRY coconut milk with cumin, ground peanut and peas.

FRIED RICE...................

VEGETABLE FRIED RICE.......Lunch NOW $10.-, Dinner $15.50
with egg, onion, and vegetables.

KHAO FRIED RICE.......Lunch NOW $10.-, Dinner $15.50
pad-thai style fried rice with chicken, bean sprouts, fried tofu, egg, ground peanut, and shredded vegetables..

HOME-STYLE FRIED RICE...Lunch NOW $10.-, Dinner $15.50
with egg, chicken and vegetables.

THAI-FAVOURITE BASIL FRIED RICE......Lunch NOW $10.-, Dinner $15.50 with egg, chicken, chilli, and vegetables

SOUTH PACIFIC FRIED RICE...Lunch NOW $10.-, Dinner $15.50
with egg, chicken, curry powder and pineapple.

NOODLE.......................

PAD THAI...Lunch 15.50, Dinner 18.50
Stir-fried noodle with chicken and prawn, ground peanut, fried tofu, and bean sprout.

DRUNKEN NOODLE WITH BEEF.....Lunch NOW $10.-, Dinner $15.50
Stir-fried noodle with basil leaves, chilli, egg, and beef.

BLACKENED NOODLE CHICKEN...Lunch NOW $10.-, Dinner $15.50
rice noodle with black soy sauce, egg, and chicken.

KITCHENER'S NOODLE...Lunch NOW $10.-, Dinner $15.50
rice noodle with cashew nut sauce, beef, vegetables and cahsew nut..

DUCK...................

SPICED MINT DUCK....Lunch 17.50, Dinner 19.50
Roasted duck slices flavoured with ground and roasted rice, chilli, coriander, mint leaves and lemon juice.

ROASTED DUCK CHILLI BASIL...Lunch 17.50, Dinner 19.50
Stir-fried roasted duck with basil leaves, chilli and vegetables.

ROASTED DUCK CURRY...Lunch 17.50, Dinner 19.50
Roasted and seasoned duck with tomatoes, grapes, pineapple, and vegetables in coconut milk.

VEGETARIAN.........dinner size all topped with cashew nuts.

VEGETABLES PAD THAI...Lunch NOW $10.-, Dinner $16.50
Noodle with assorted vegetables, egg, ground peanut, and fried tofu.

VEGETARIAN DUCK WITH BASIL......Lunch $16.50, Dinner $18.50
Fried tofu with basil leaves, onion, and chilli.

TOFU WITH GINGER SAUCE...Lunch $14.50, Dinner $16.50
Tofu topped with ginger sauce, mushroom, and vegetables..

SWEET AND SOUR VEGETABLES...Lunch $14.50, Dinner $16.50
Mixed vegetables with pineapple, fried tofu in sweet and sour sauce.

PRA RAM VEGETABLES...Lunch NOW $10.-, Dinner $16.50
Assorted vegetables and fried tofu topped with peanut sauce.

COMBINATION OF VEGES WITH TOFU...Lunch NOW $10.-, Dinner $16.50
A combination of vegetables sauteed with tofu.

VEGETABLES PANANG CURRY...Lunch NOW $10.-, Dinner $16.50
Fried tofu, peanut, and panang curry paste in coconut milk.

VEGETARIAN DUCK CURRY....Lunch $16.50, Dinner $18.50
Fried tofu, mock duck, grapes, tomatoes, pineapple and vegetables.

VEGETARIAN GREEN CURRY....Lunch NOW $10.-, Dinner $16.50
Fried tofu, curry paste, coconut milk and vegetables.

CHEF'S SELECTION ...............

CHILLI FISH (PLA PRIK)...30.00
Grilled hapuka or daily fish fillet with vegetables and topped with chilli sauce.

GINGER HAPUKA (PLA KHING)...30.00
Grilled hapuka or daily fish fillet with ginger sauce and vegetables.

LAMB PANANG...25.00
lamb slice in panang curry with peas, capsicum and peanut.

OCEAN...29.00
with scallop, prawn, squid ball, fish and mussel stir-fried with curry paste, herbs, and coconut milk.

SEAFOOD COMBINATION IN COCONUT PASTE...29.00
with scallop, prawn, squid ball, fish and mussel stir-fried with egg, curry paste, and coconut milk.

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